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Skippy Burgers
Was very good. I mixed the onions straight into the beef, instead of in the middle. Used Amberbock as the beer, but would definitely cut it down to 1/4 of a bottle. Cooked it on a Foreman, so the soggyness wasn't too much of a factor.
5 users found this review helpful
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Reviewed On:
Jan. 8, 2006
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