Came across this when I was looking for a simple, summer pasta dish. My husband, sister and I all enjoyed it. We used fresh basil from the garden, chunks of mozzarella, and actually added some salami that we sliced and sauted with the garlic, olive oil, garlic salt, basil and pepper first. While the pasta was cooking we let the olive oil mixture cool down a bit then added the cooked pasta after draining. We topped it with the mozzarella and tomatoes.....yummy. Prosciutto and maybe olives would be good adds too....next time.

Reviewed On: Jun. 26, 2008