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Great Grandma's Bread Stuffing
I thought this recipe was very good. I made it today to practice before Thanksgiving! A little too salty, and I will omit all the paprika next time. I don't like the coloring. I baked as is without any extra liquid for about 45 minutes. The oil from the onions was all it needed. Will definitely make for my Thanksgiving dinner.
4 users found this review helpful
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Reviewed On:
Nov. 9, 2007
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