This was FABULOUS. Took other reviewers suggestions and bought a rotissere chicken. Also, I baked the bottom crust for at least 10 minutes first, before adding ingredients. I really think this helped the pie to become crispy all around. My husband didn't beleive that I had made this and thought I bought it at a restaurant!!

Reviewed On: Nov. 12, 2009

Thought this was great. DIdn't use nut and in place used shredded coconut. Next time, I'll use sugar free cool-whip and SF pudding to make it healthier.

Reviewed On: Nov. 12, 2009

I really, really wanted to like this because most of us in my family do not like beans. However, to us, this tasted more like a spaghetti sauce. I tried adjusting spices to taste more like chili, but I never really could. :(

Reviewed On: Nov. 8, 2009