This was fantastic! My first time ever eating green beans "in" something! I'm not much into leftovers and I'm not too creative with food, but I had a lot of this left over. I turned it into soup the next day! I heated it up an hour or so before dinner. I added a can of chicken broth and some pre-cut chicken strips, s & p, and my husband (who is a chef) thought it was great. Reminded him of minestrone with out all the veggies. I highly recommend this to all!!!!

Reviewed On: Feb. 27, 2006