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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Oct. 19, 2011

Yum. I love this stuff. I make it with plain Greek yoghurt. I'd add more onions, but i'm an onion freak so that's a personal preference thing.

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Sesame Udon Noodles

Reviewed: Oct. 19, 2011

Loved it. Made it with quick stir fried onion and peppers and snow peas. My boyfriend went back for a fourth helping. I will have to make a double batch next time!

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Hot German Potato Salad

Reviewed: Jun. 29, 2011

Added more vinegar and used turkey bacon...about 8 slices. No celery seed but added garlic.

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Baked Omelet Squares

Reviewed: Feb. 21, 2011

Made with mozz cheese and a little bit of mexican velveeta. Also can of tomato, onion and turkey lunchmeat. Added salt, a bit too much. Pepper ok.

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Low Carb Cauliflower Leek Soup

Reviewed: Jan. 3, 2011

A little salty with the broth...dont add salt. Used 2% milk istead of cream and it turned out just fine.

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Moroccan Tagine

Reviewed: Jun. 7, 2010

I used chicken breast and it was way too dry. I also put in peas instead of egg plant but that i think added to the sweetness which i thought was a little too much.

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Chicken Tagine

Reviewed: May 6, 2010

No eggplant - 1/2 bag peas instead. Needs more kick, cayanne? Try turmeric. Made with chicken breast - too dry. 9.5 hrs on low.

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Loved this Chicken! I used way too much amaretto and basted throughout the baking process. It was a little too sweet and candied at first but then I remmebered the little lemon in his butt and squeezed that on the meat and the tartness really set off the sweet flavor. I would recommend roasting a whole lemon. I also rubbed the skin with garlic and salt.

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22 users found this review helpful