Very easy and tasty dough. I agree with other reviews that this is meant to be a simple dough. Must admit, though, that I add some extra garlic and italian seasonings to the flour mixture and salt, make a well in the middle and then add the water, sugar and yeast. Let it sit for 10 mintues while I prep the veggies, then ad the oil and mix. The yeast is activated and I can let it rise as a dough if I have time, or just pop it in the oven if in a rush. Still yummy.

Reviewed On: Apr. 18, 2010

I make this recipe every year for Thanksgiving, and look forward to this more than anything else. I do not use mushrooms, and you could add any veggies you like (i.e. broccoli, tomatoes). The dressing is the key, as is letting it all set for at LEAST a day. (Even better -- it's done before the meal crunch!)

Reviewed On: Nov. 20, 2008

The taste was good, but the batter was VERY runny. After a disasterous 1st attempt on my waffle maker, I added some extra flour to get the right consistency and thought they were great. Followed earlier reviews and added vanilla and cinnamon -- might try pecans, and substituting a reduced amount of butter for the oil the next time. Nice texture and flavour. An earlier review also suggested not using spray on your non-stick waffle maker b/c of the amount of oil....tried it, failed miserably, won't try it again! :o)

Reviewed On: Jun. 29, 2007