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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Slow-Cooked Sirloin

Reviewed: Nov. 22, 2008
This was very good. I had a lot of sauce with onions & peppers after we had the steak the first time so I cooked a lb of hamburger meat & mixed it in the leftover sauce & served that over rice or mashed potatoes. It was just as good the 2nd time around. The sauce freezes well too.
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