cook's profile


JavaMama
 
Home Town: Albuquerque, New Mexico, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Reading Books, Music, Charity Work
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Homemade Bagels
Fudge Bars
About this Cook
Tho I've been playing in the kitchen since I was 7, it wasn't until about 5 or 6 years ago that discovered cooking to be my favorite form of artistic expression. I was a theatre major in school 'back in the day.' I've found that my kitchen with its resulting applause to be the best stage there is!
My favorite things to cook
Anything I haven't cooked before. I love a challenge. I am currently on a quest to try "healthy" foods that don't sound appealing and integrate them into my family's menu.
My favorite family cooking traditions
We all revere the recipes of my grandmother. She passed before I could remember eating any of her food, but the recipes we all have (mom, aunts, cousins, sisters) are all amazing. I also enjoy introducing "Southern Style" to the Illinois tastebuds of my friends!
My cooking triumphs
Anytime my mother in law asks for advice or a recipe!
My cooking tragedies
The first time I made brownies, I scrambled the eggs in the just-melted chocolate and sugar mixture. My sister thought I'd used nuts.
Recipe Reviews 34 reviews
The Best Rolled Sugar Cookies
I wanted a sugar cookie recipe that could be used for both roll and drop cookies, and this is it. I actually mixed up about 1/4 of the recipe, scooped and baked for about 10 minutes with out chilling. They have a great flavor!! Make sure you DO NOT USE a non-stick pan, you want the flavor from the golden browned bottoms of the cookie!!

1 user found this review helpful
Reviewed On: Nov. 16, 2009
Chicken Fricassee
I did a few things differently, based on what I had on hand, but all in all, this was really good. Thanks for a good recipe.

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Chicken Soup
I needed a recipe that didn't call for celery, which I'm out of. I already had thighs and legs cooking when I went looking for this recipe, so I used those, and the chicken broth (rather than the water and chicken base). My frozen zucchini was shredded, so I used that (easier to sneak in), and since my son's tummy was upset, I left out the garlic and added seasoned salt. My other son LOVED this as much as I did, and he ate 3 bowls of the stuff!! Thanks for a keeper recipe, this was great!!

0 users found this review helpful
Reviewed On: Oct. 12, 2009
 
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