Alaina
 Supporting Member (Click to learn more about Supporting Membership)
Home Town:
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Quick & Easy, Gourmet
Hobbies: Knitting, Needlepoint, Biking, Walking, Reading Books
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Recipe Reviews 14 reviews
Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
Very easy and very tasty. I admit I only used half the cayenne pepper, because I don't like super spicy. And these ended up with the right amount of heat.

1 user found this review helpful
Reviewed On: Jan. 28, 2012
Buttermilk Fried Chicken with Gravy
Very delicious! I also did not cover it to cook, preferring to keep it crisp. Also, for the gravy, I used chicken broth in place of the water - wonderful.

2 users found this review helpful
Reviewed On: Oct. 10, 2010
Sweet Party Mix
I made this for a party and it was a huge hit. I used 1 box of Crispix, 1/2 a box of Honey Nut Cheerios, the almonds, one bag of Goldfish pretzels, 1 jar of honey roasted peanuts, and added a bag of peanut butter M&Ms after it cooked. Because I used more crunchy stuff, I increased the butter and corn syrup to 1 cup each and 2 cups of the brown sugar. Everyone at the party loved it. I will definitely make this again.

11 users found this review helpful
Reviewed On: Sep. 6, 2010
 
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