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annanthony
 
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
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Recipe Reviews 67 reviews
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Breadsticks with Parmesan Butter
These were really good. I took another reviewer's suggestion and added 1/2 cup parmesan, 1 tsp garlic powder, and 3/4 tsp Italian seasonings to the dough instead of using parmesan butter for dipping.

0 users found this review helpful
Reviewed On: Oct. 17, 2009
White Cake with Lemon Filling
The flavor and texture of the cake were excellent. For the filling, I used a little more lemon juice and a little less orange juice, and I threw in some lemon zest, too, because I wanted a more lemony flavor. It turned out really nicely.

0 users found this review helpful
Reviewed On: Sep. 8, 2009
Upside-Down Coffee Cake
Wonderful cake. I followed the recipe with the exception of using a 9" springform pan and a little (maybe 3"?) springform pan as well. I wrapped my bigger pan in three layers of foil, but it still dripped some onto the oven floor. The smaller pan made a cute little cake. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Aug. 11, 2009
 
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