This is YUMMY! However, I messed up and didn't melt the chocolate chips and just added them so it was more a chocolate chip cheesecake, but oddly enough, it was GREAT! I then melted an 8 oz. bag of milk chocolate chips and spread it all over the top. Once it was refrigerated, it hardened and was a great top crust. One other variation was that I used the entire bag of Oreos and not just 24. For both the semi-sweet and milk chocolate chips I used Ghiradelli brand.

Reviewed On: Apr. 12, 2009

Yum! Yum! Yum!! My family LOVES this recipes just as it is. AWESOME side dish for ANY event.

Reviewed On: Dec. 19, 2008

This was a great recipe. Although I followed the ingredient list, I made mine low fat. Instead of frying, bake the strips on 350 degrees for 30 minutes or until the center is white. Also, I used skim mild instead of buttermilk. Spray the cookie sheet with fat free butter flavored spray and voila! very low fat tenders! If the powder looks like it's not baked golden, don't woory, if the chicken is done, so is the breading. I also added a teaspoon each of rosmary, thyme and pepper.

Reviewed On: Nov. 12, 2006