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This was fantastic! so easy to make! I put twice as much salsa as directed, kept the chicken nice and moist. Also, i used baked tostitos (for less fat) and low fat cheese. Great recipe, I will definently make this again and again!

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3 users found this review helpful

Baked Sesame Chicken

Reviewed: Jun. 11, 2001

Very good recipe, though just a tad dry. I added in some ginger and eliminated the flour. Would definently make again. Very simple to do.

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2 users found this review helpful

Factory Workers Chicken

Reviewed: Jun. 11, 2001

This is so easy to make! Very tasty. I now make this every couple of weeks and bring it work for lunch. Plus, using boneless chicken breasts and fat free italian dressing, it's quite low fat. Thanks for this great, simple recipe.

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7 users found this review helpful

Key Lime Cake III

Reviewed: Jun. 11, 2001

There was only enough frosting for half of the cake. I did not like the flavor of the icing-too cream cheese tasting-for my taste. I added in another stick of butter and 2 more cups of confectionary sugar, along with another few tbs of key lime juice, and liked the flavor and texture much better.

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3 users found this review helpful

A Fantastic Margarita

Reviewed: Jun. 8, 2001

FANTASTIC!!! A hit with everyone at the party.

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11 users found this review helpful

Chocolate Peanut Butter Pie II

Reviewed: Feb. 28, 2001

Extremely easy and quick to make. Tasted like a reese's peanut butter cup. Fantastic! Will make over and over again.

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7 users found this review helpful

Aimee's Quick Chicken

Reviewed: Feb. 14, 2001

Very very easy to make and really quite tasty. Interesting combo. of flavors. Next time i would put less mustard-a little strong for me. Also, the chicken was still pink after only 30 min.-i baked it for 40.

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4 users found this review helpful

Custard Pie III

Reviewed: Dec. 29, 2000

Fantastic easy pie to make. Light. I basically ate the whole pie myself. this is a pie that you don't want to share with other people-no matter how much you love them.

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32 users found this review helpful

Restaurant-Style Potato Skins

Reviewed: Dec. 26, 2000

These were great, though kind of time consuming to make. But keep in mind, i consider toasting bread time consuming.would definently make these again.

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3 users found this review helpful

Light and Fluffy Peanut Butter Pie

Reviewed: Dec. 26, 2000

You'd need a glass of milk for EVERY bit of this pie. Too heavy and thick. Sticks to your throat. would not make again.

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5 users found this review helpful

Eggnog Fudge

Reviewed: Dec. 26, 2000

Brought this to a family gathering and 1/2 the people loved it, the other 1/2 didn't care for it. Personally, one piece is enough to last me a lifetime.

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0 users found this review helpful

Best Chicken Ever

Reviewed: Dec. 26, 2000

Just the smell of this chicken cooking made me want to throw up. It smelled terrible. Tried it, couldn't even eat one piece. Ended up throwing it out. Horrible.

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1 user found this review helpful

Coconut Ice

Reviewed: Dec. 26, 2000

Very very sweet. I'm a huge sweet eater and I couldn't even handle these. Very attractive, but a combo of just sugar and coconut is just too sweet. Though they did look good on a cookie/fudge platter.

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9 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 26, 2000

These had a good flavor, but way too watery and runny. I think maybe if you take out some of the cream cheese and add in bread crumbs, that may do the trick. probaly won't make these again.

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1 user found this review helpful

Cherry Blossom Fudge

Reviewed: Dec. 26, 2000

Followed the directions exactly and it came out terrible. It was not the consistency of fudge at all, it was softer and gooier. Would not make again-couldn't even serve it.

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4 users found this review helpful

Real French Crepes

Reviewed: Oct. 3, 2000

These were ridiculously easy to make. Great with blueberries or just plain butter with REAL maple syrup. Yummy! There were lumps when i put them in the pan, but when the Crepe was done, they were gone. Very easy to flip! No mess.

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26 users found this review helpful

Dirt Cake I

Reviewed: Sep. 19, 2000

this was such a big hit at a party i went to. With the fake flower and the pot, it looked great. I made it low fat, using fat free cream cheese and low fat oreos and it was great!!!

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0 users found this review helpful

Kentucky Butter Cake

Reviewed: Sep. 19, 2000

This cake was so incredibly good and light. I used "i can't believe it's not butter light" and it still tasted fantastic-while saving 1/2 the fat in the butter. Kind of reminded me of a poppy seed cake.

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0 users found this review helpful

Orange Cream Cake IV

Reviewed: Sep. 19, 2000

The topping came out so ridiculously runny that i had to add a lot more confectionary sugar- and it still never firmed up. Though it tasted great, it looked like a disaster and i had made it for someone's birthday. Would not recommend this cake at all.

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0 users found this review helpful