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Tomato Sauce Corn Chicken
This recipe was a wonderful surprise! I used boneless/skinless chicken breast and it was full of flavor and melts in your mouth. I only had one can of corn, and one can of tomato sauce, so I used that and a can of stewed Italian tomatoes. With mashed potatoes this was a big hit. Thank you so much!
2 users found this review helpful
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Reviewed On:
Jan. 15, 2008
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