It was easy and fairly good, but something was missing. I always try to make a recipe exactly as read the first time. Next time, I will add thyme, nutmeg, garlic, white pepper and sea salt. Also, a cup more broth. But tasty. And I prefer the pureed soups.

Reviewed On: Sep. 24, 2008

Loved this recipe, and so easy! I also added 1/2 cup of red wine to the braising liquid, and added a little gravy master to the gravy to darken the sauce. Next time, I will cook the potatoes seperately as one other reviewer had suggested; they just get a little too mushy cooked with everything else. Will definitley make again!

Reviewed On: Aug. 19, 2008

My husband says this recipe is better than his Mom's! Followed it to a tee, and it was delicious. Froze half of the peppers uncooked, and tasted just as good once I baked them as the original.

Reviewed On: Jun. 3, 2008