Ok, made this recipe again, with the following mods: sauted chicken in garlic and white wine along with three tbs chili paste (we like it hot); added green and red peppers and zuccini. I thought I was cooking for three, SEVEN ended up showing up so upped the chicken and pasta content(me, hubby and five picky teens) Sigh...... no leftovers for tomorrow -- seems it was a resounding success! :( === Wonderful Taste! However, the cilantro wasn't a hit.... was one too many flavours

Reviewed On: May 17, 2009

I loved it, my family loved it. However, I want something spicier. Should I kick it up with cloves, or what would be a good suggestion?

Reviewed On: Mar. 26, 2009

Simply amazing. We love cinnamon, so I jacked that up for the topping. I don't think I'm going to get a chance to taste it cold, as 20 minutes out of the oven, it's already 1/2 gone!

Reviewed On: Mar. 7, 2009