I love this recipe. Traditional sage stuffing is my favorite on Thanksgiving and this fits the bill. I made it again today and received many great reviews including my niece whispering to her mom "mom, this is the best stuffing I have ever had!". I would recommend adding the chicken broth only as needed and removing the cover if it is too wet. Otherwise, we have raised the bar for Thanksgiving stuffing. Also, cooking this in the slow cooker makes the process so much simpler than traditional preparation. We had extra room in our oven and it was easy to make double the recipe!

Reviewed On: Nov. 26, 2009

I didn't enjoy this at all. Maybe I screwed something up but it didn't remind me of KFC at all- or maybe I just haven't been there for awhile but I won't be making this again. I like creamier cole slaw- this was too runny.

Reviewed On: Nov. 26, 2009

Wonderful, garlic flavored brine- but not too much garlic. The ingredients were so simple but added more flavor than a salt-only brine. I followed the recipe exactly and it was very easy to make. We prepared two turkeys- one roasted and the other deep-fried (both brined) and they were both moist and delicious. This is the brine that we will use every year. Thank you!!!

Reviewed On: Nov. 26, 2009