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Annie's Lobster Bisque
I picked this recipe because it had the more complex components such as Sherry but relatively simple. Unfortunately, I won't be making this again. I like my bisque much creamier and the ceyenne pepper was just too much. This soup is spicy & bisque is not supposed to be spicy. My husband did like it a lot but if you are looking for a traditional bisque, this isn't it.
1 user found this review helpful
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Reviewed On:
Dec. 31, 2011
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