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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 22, 2009

I made a double recipe because of someones comments and I was so glad that I did. This cornbread was UNBELIEVABLE. Sweet, but not cake-y, and moist. I served it with "the best vegetarian chili in the world" and everyone LOVED it. I think I'm gonna make it for thanksgiving too :)

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Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 3, 2009

i used laughing cow cheese for some of it, and that worked quite well too!

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Strawberries with Balsamic Vinegar

Reviewed: Sep. 21, 2008

I'm kinda obsessed with Pinkberry (tangy yogurt chain in LA) and the mixture of Balsamic vinegar and the strawberries over the ice cream was the right mix of sweet and tangy.

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Asparagus Guacamole

Reviewed: Sep. 21, 2008

We added the cream cheese and were pleasantly surprised by the tastiness. It was similarly creamy to regular guac, and really, quite good! i'd make it again

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Asparagus and Mushroom Frittata

Reviewed: Sep. 21, 2008

Mine didn't quite look like the picture, but it was still pretty good. We had an inordinate amount of asparagus and we made a whole 'theme meal'... anyway, it was a little greener because of it was canned, but it was pretty tasty! I would make it again!

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Zucchini Egg Bake

Reviewed: Mar. 30, 2008

made it for a brunch and everyone really enjoyed it! Super easy to make and even pretty good as leftovers! I thought it took longer to cook than was suggested, but still great!

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Bananas Foster Chimichangas

Reviewed: Jun. 27, 2007

brought this to a book club and even though everyone was "full" it went. The chimichanga part was a bit difficult to do, but even in sections (tortilla chips with cinnamon) it was excellent.

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Anzac Biscuits I

Reviewed: Mar. 16, 2007

super, ultra easy... really tasty.

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Raspberry Chocolate Torte

Reviewed: Jan. 24, 2007

Unbelieveably delicious. I brought it to a dinner party and people were in shock that 1. I made it. 2. It looked awesome. 3. It tasted THAT good. I was really strapped for time and was amazed that I could do it in the 55 minutes it suggests.

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Never Enough Green Bean Casserole

Reviewed: Jan. 24, 2007

Made it without the Bacon! Was really tasty.

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Hot Artichoke and Spinach Dip II

Reviewed: Jan. 17, 2007

Brought this to a "girls night" and it was the first app gone! I used the sour cream instead of the mayo, but "pretty much" follwed the rest of the recipe. Served it with french bread... so good!

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Potatoes Madras

Reviewed: Dec. 15, 2006

made this for a large group and everyone liked it. I used some of the suggestions of diced tomatos, etc. and it turned out really well.

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Sauceless Garden Lasagna

Reviewed: Sep. 14, 2006

Really good. Served this for a whole group, and everyone enjoyed it. I followed what someone else mentioned about using diced tomatos and that was good. Also, if you scale the recipe you don't need "that many" extra noodles, its so full of stuff, it doesn't have more layers.

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