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Grandmother's Buttermilk Cornbread
I made a double recipe because of someones comments and I was so glad that I did. This cornbread was UNBELIEVABLE. Sweet, but not cake-y, and moist. I served it with "the best vegetarian chili in the world" and everyone LOVED it. I think I'm gonna make it for thanksgiving too :)
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Reviewed On:
Nov. 22, 2009
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