This was a good recipe, but I made some adjustments based on other's comments and my own popcorn experiences! I used air popped corn and doubled the recipe. Then I used 3/4 cup butter (instead of 1 c) and let the butter/red hot mixture boil for 2 minutes in the microwave after it had completely melted. I also sprayed a paper bag with cooking spray, mixed the popcorn with the sugar mix in the bag and microwaved it for 2 minutes, stirring after 1 minute. It was crunchy and yummy! Next time I might add cinnamon oil.

Reviewed On: Mar. 17, 2009

Great cake! I followed the recipe exactly and served it with cool whip and raspberry sauce.

Reviewed On: Nov. 25, 2008

I really liked the idea of this recipe, but it didn't turn out. The fries were mushy even using a pre-heated stone. I am not sure if it was me or the recipe.

Reviewed On: Nov. 25, 2008