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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Baked Delicata Squash with Lime Butter

Reviewed: Dec. 12, 2009
We liked the lime butter (I actually used lemon juice and lime zest) but 30 min wasn't long enough for the squash. It was a bit annoying trying to scoop the buttery squash out at the table, so next time we try this I will scoop and mash it ahead of time and mix the butter into that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Pumpkin Black Bean Soup

Reviewed: Nov. 9, 2009
An excellent way to use up the end of a can of pumpkin! I added some dried ground chipotle pepper towards the end, and subbed green onion because that's what I had. The pumpkin rounds it out nicely without being overpowering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Robin's Quinoa with Mushrooms and Spinach

Reviewed: Oct. 25, 2009
We love quinoa; this will be a great addition to our rotation. My 1-year-old ate it by the fistful. We added diced chicken (marinated in balsamic vinegar) to the skillet with the mushrooms. Served with baked squash for a colorful, filling fall meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Baked Kale Chips

Reviewed: Oct. 23, 2009
Awesome snack! I only wish I'd made more. Used olive oil spray instead of oil. Will make these OFTEN.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Browned Butter Vegetables with Almonds

Reviewed: Oct. 10, 2009
Too much butter, but great overall end result. Husband loved it. I added mushrooms and used fresh garlic in place of the garlic salt/pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.

Balsamic Marinated Chicken Breasts

Reviewed: Sep. 28, 2009
Cooking time was a bit long and my chicken breasts dried out a little. Flavor was great! We will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Black Bean Lasagna

Reviewed: Aug. 15, 2009
Added cumin and chili powder to beans, based on other reviews. Skipped the guacamole but included a diced zucchini just to get more veggies in there. We loved how the layers stayed in a stack just like a "real" lasagna. Will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Mini Frittatas

Reviewed: Jul. 15, 2009
Very good; made for company and everyone loved it. Doubled the recipe, all except for cumin based on other reviews. Still a prominent flavor, but not overwhelming. Subbed cottage cheese for the ricotta and plain yogurt for the sour cream because that's what I had. Great way to use up some spinach! Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Jenny's Jambalaya

Reviewed: Mar. 27, 2009
Used turkey kielbasa and omitted the shrimp (seafood allergy). Doubled the hot sauce (Frank's RedHot). Husband gave it rave reviews and asked me to add this to our usual rotation.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Potato and Cheese Frittata

Reviewed: Feb. 19, 2009
A good start, but would be bland without some additions based on previous reviews. Added garlic with the onion, shredded Parmesan with the egg, mushrooms, spinach, and cayenne. Great topped with sour cream!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Oatmeal and Applesauce Pancakes

Reviewed: Feb. 15, 2009
Very moist! Be sure to poke a slit in each one with the edge of the spatula when you flip them over. It will help release the steam so the inside gets cooked instead of staying gummy. I added blueberries, which turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Joel's Jerk Chicken Pineapple Pasta

Reviewed: Jan. 6, 2009
After reading reviews, I decreased the cinnamon and red pepper. Also added sliced mushrooms, a diced red bell pepper, and more pineapple juice + cornstarch to make a sauce. Came out wonderfully flavored (and the red pepper was a welcome touch of color) and not too spicy. Served over brown rice. Will make again, using 2 bell peppers in different colors, and maybe a sweet onion.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Baked Oatmeal I

Reviewed: Nov. 22, 2008
Cut back on the sugar and added some vanilla. Also added cinnamon to the batter. Doubled recipe. Did not make crumb topping and used applesauce/butter for the oil. Added peaches to half and raisins to the half. Got rave reviews at our runners' breakfast! Will freeze leftovers in squares for quick breakfasts this winter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Shepherd's Pie I

Reviewed: Nov. 9, 2008
Added one can of corn for color, and some dashes of Frank's Red Hot.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.44 star rating.

Aioli (Garlic Mayonnaise)

Reviewed: Nov. 4, 2008
All I could taste was the oil, and I even cut it back. Tried adding more seasonings (lemon, garlic, cayenne and even sugar) to salvage it, but nothing worked. It set just fine but tastes awful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Stuffed Peppers

Reviewed: Oct. 26, 2008
Would've been a bit bland without adding some crushed red pepper and more of the other seasonings called for, but very good overall.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Lime-Marinated Grilled Salmon

Reviewed: Oct. 20, 2008
Left out the ginger because we didn't have any, but glad we did--it would've been an odd flavor with the rest of the ingredients. Loved the bit of spice! Doubled the juice, oil, and mustard called for based on previous reviews.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Millet-Stuffed Peppers

Reviewed: Oct. 9, 2008
Would've been bland as written, but is a good starter. Added cumin, chili powder, garlic powder, cayenne, and pepper, and mixed in chopped jarred jalapenos. Topped with cheddar and sour cream. Made a LOT of filling. Filled 5 peppers with enough leftover for lunch.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Big Al's Chicken

Reviewed: Oct. 5, 2008
Very good flavor! Marinated overnight. Thanks for a new way to use up my poultry seasoning!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Blueberry 'N' Spice Sauce

Reviewed: Oct. 3, 2008
Very sweet, but a wonderful addition to our somewhat-dry French toast! Also good stirred into oatmeal for breakfast the next morning.
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