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GRKaters
 
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Wine Tasting
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Recipe Reviews 55 reviews
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Pumpkin Black Bean Soup
An excellent way to use up the end of a can of pumpkin! I added some dried ground chipotle pepper towards the end, and subbed green onion because that's what I had. The pumpkin rounds it out nicely without being overpowering.

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Robin's Quinoa with Mushrooms and Spinach
We love quinoa; this will be a great addition to our rotation. My 1-year-old ate it by the fistful. We added diced chicken (marinated in balsamic vinegar) to the skillet with the mushrooms. Served with baked squash for a colorful, filling fall meal.

0 users found this review helpful
Reviewed On: Oct. 25, 2009
Baked Kale Chips
Awesome snack! I only wish I'd made more. Used olive oil spray instead of oil. Will make these OFTEN.

0 users found this review helpful
Reviewed On: Oct. 23, 2009
 
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