This is one of the best potato salad recipes I've come across and I think it's the combo of mayo & ranch dressing with dill relish that does it. I've done the salads with Italian dressing on the potatoes first then mayonnaise, or just mayo with mustard. But this one is tops. I use a combination of potatoes- some Yukon Gold and some red because I find their texture is different and adds interest to the salad. I didn't add celery seed because I don't care for it. I always add celery to my potato salads, but didn't on this one because it didn't call for it, but I thought it might taste like it was missing something. I don't think it did. I liked it just the way it was. Thanks for the recipe! I've already made it 3 times!

Reviewed On: Sep. 14, 2011

Overall, the potatoes are good, but they reminded me of store-bought from Costco taste rather than homemade. I will probably use a different recipe next time. But I have to say they were definately easy.

Reviewed On: Mar. 1, 2011

This dish is OK but nothing to write home about. To add more flavor, I think it needs more garlic, and add generous tabasco.

Reviewed On: Aug. 22, 2010