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This was pretty good, however I'm afraid 30min was a little too long to keep them on--i felt it was just a little overcooked. Also, next time I think I'll try just soaking the corn and cooking and then season w/ butter and salt when ready to eat...less messy this way.

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Amy's Garlic Egg Chicken

Reviewed: Dec. 19, 2008

It takes a lot for me to rate a 5, but I would give this 10 stars! I make this again and again, and give everyone the recipe. You just have to plan ahead for the chicken to sit overnight, but it is SO good and very easy!

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 26, 2006

Awesome leftovers too! I cut the spicy spices in half and it didn't taste spicy at all, but still great flavor. At first I thought there were too many onions, but it turned out great. I gave it 4 stars because next time I will add more veggies--celery, carrots etc. plus more tomatos and broth--I also used to raw chicken breasts and a can of corn (with the juice). Thanks, will definitely make again!

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