Savannah Leigh Member Profile - Community

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Savannah Leigh

Home Town: Weymouth, Massachusetts, USA

Living In: Rockland, Massachusetts, USA

Member Since: Dec. 2005

Cooking Level: Intermediate

Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet

Recipe Box 18 recipes

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Title
Type
Overall Rating
Member Rating

Quick and Easy Tuna Casserole
By: Jennie Ridgeway
Kitchen Approved

2-Step Skillet Chicken Broccoli Divan
By: Campbell's Kitchen
Kitchen Approved

Cream of Pumpkin Soup
By: Thomas
Kitchen Approved

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Photos 1 images

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Eat at the Wake n Bakery

About this Cook

I'm a 1st year culinary arts student at southern maine community college. I plan to be a professional baker. or something. ask me what I want to be after i grow up.

My favorite things to cook

MUFFINS! cookies and cupcakes. I have been dubbed the muffin goddess.

My favorite family cooking traditions

bake everything all the time.

My cooking triumphs

I made that never fail fudge stuff on the side of the fluff container without screwing up

My cooking tragedies

I cooked my cat by accident.

Recipe Reviews 3 reviews

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Dark Chocolate Cake I

I made a coconut cream cheese frosting to go with this cake, and put it in 2 8x8 inch pans instead of the 3 round. It was amazing, according to my lover, who ate it without use of untensils (hey, it's his birthday, his cake. He can do whatever he wants.) He did give a piece to his father who then said "I hope she is a keeper, because this is delicious." My roommate also liked that it was very moist. I myself have yet to try it.

0 users found this review helpful

Reviewed On: Jan. 6, 2006

Cinnamon Toffee Bars

I liked this recipe. I don't see how others found it hard. It seemed quite simple to me and I haven't even taken basic baking yet in the culinary arts program I'm in.

0 users found this review helpful

Reviewed On: Dec. 22, 2005

Peanut Butter Cookies VI

These cookies were very doughy and lacked flavor. I added 2x the peanut butter and it was a bit better.

0 users found this review helpful

Reviewed On: Dec. 19, 2005

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