cook's profile


Hildee
 
Home Town: Seattle, Washington, USA
Member Since: Dec. 2005
Cooking Level: Expert
Recipe Box 2 recipes
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About this Cook
My mother was the best cook. I've been giving dinner parties since I was 17, and I give her all the credit for my success.
My favorite things to cook
I don't think there is a 'favorite.' I'm happiest when I'm cooking/baking/grilling/whatevering for someone else.
My favorite family cooking traditions
Yule Kage - I have my grandmother's recipe, and everyone wants it. It's shared with the family, but it is never shared outside the family.
My cooking triumphs
The first time I made a 5-layer cake. It was for my daughter's 13th birthday. Plus, it was a recipe never tried by anyone I knew. It was fabulous.
My cooking tragedies
Pie crusts - I remember one day trying and trying and crying about the fact that I could not make a pie crust. I felt like I failed ... all the women in the family knew how to make pie crust. It took 20 years to succeed ... I no longer need to buy store bought pie crusts.
Recipe Reviews 1 review
Spring Salad
Great salad! For color alone this makes the perfect Holiday dish. Increased green onion to 2/3 c. (so the taste was alive and not buried among the other tastes); used white raisins and only red grapes (so there wasn't too much green); "softened" the broccoli in a pot of hot tap water for approx 10 minutes, while cooking the bacon. Drain broccoli well and pat dry. For the dressing I used 1/2 cup mayo and 1/2 cup sour cream - this cuts down some of the calories and thickens the dressing a bit. Fabulous!

3 users found this review helpful
Reviewed On: Dec. 27, 2005
 
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