CookinArgentina
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Allentown, Pennsylvania, USA
Living In: Aluminé, Neuquén, Argentina
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Dessert
Hobbies: Scrapbooking, Gardening, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Nov. 6, 2009 8:08 am 
Updated: Nov. 6, 2009 4:56 pm
Well the big day has arrived! We are going to visit our family and supporting churches in the USA. Much preparation has gone into this trip including having to prepare our home and pets for this time away. We have a couple who are remodeling their house come to stay here. It is a blessing for… MORE
 
 
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A View of the Volcano Lanin from the top of Rahue, the first mountain leaving my village, Alumine
Chilean Mollusk Soup
Huaso hat wearing cowboy
Bus home from Chile
Huaso Hat Fitting
  
Huaso Hat Fitting
Mamuschka Chocolate Desserts and Cappuccino
Shrimp Boil
On the boat at Iguazu Falls
Iguazu National Park 2008
About this Cook
I am the wife of an Independent Baptist Missionary to the Mapuche Indians in the Andes Mts. I have always loved to cook and feed my family different and exciting meals. No plain old every day recipes I had growing up. My mother was a fantastic cook in her very limited menus, just never tried new recipes.
My favorite things to cook
Cheesecakes
My favorite family cooking traditions
Pennsylvania dutch potato filling, pot pie, cabbage rolls, apple tart and shoo fly pie
My cooking triumphs
Cheesecakes, all types and flavors
My cooking tragedies
hamburger helper mixes when I was a teen
Recipe Reviews 81 reviews
Deviled Eggs I
I needed to add more mayo and also needed salt.

0 users found this review helpful
Reviewed On: Oct. 25, 2009
Creamy Chocolate Frosting
Smooth and creamy with good flavor.

0 users found this review helpful
Reviewed On: Oct. 19, 2009
The Best Ever Chicken Nuggets
Once again I failed to go over reviews and got caught. It was too salty, will make again but next time with less garlic salt. We used the jalapeno popper spread to dip them in and we loved that combo.

0 users found this review helpful
Reviewed On: Oct. 19, 2009
 
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