These are great! I used fresh dill and one garlic clove instead of dried/powder, and baked on a pan with little holes in it to aid with the goal of crispiness. 10m was perfect. They even convinced the early-to-bed husband to get back up for another half hr! Another batch is in the oven now; this time I added a bit of cayenne. Great quick snack - this will become a staple I'm sure.

Reviewed On: Jun. 25, 2009

Made this for our Oscar Party and called it "Vicki Cristina Basil Tomato Bruschetta" for Vicki Cristina Barcelona. Was DELICIOUS! I eyeballed the ingredients a bit, as I only had 4 roma tomatoes. And be forewarned: a little balsamic vinegar goes a long way, esp if it's high quality. I also added capers. Served in a bowl alongside a plate of toasted italian bread with fresh mozzarella on the side meant easier prep and less likelihood of soggy bread. Guests gobbled it up.

Reviewed On: Mar. 4, 2009

Made this with vegetarian "chicken" (worthington canned) and a layer of rice, and found it quite tasty. Per other reviewers, I added a cup of milk rather than mayonnaise but stuck to the one can of cream of mushroom soup. Added sauteed onion, bell pepper, celery leaves, and garlic, along with a teaspoon each dried oregano, thyme, and paprika to boost the flavor. Topped with crunched Ritz crackers and grated sharp cheddar. YUM! Note: the use of frozen chopped broccoli meant there were occasional bits of peeling that truly detracted, but overall this was a nice comforting dish.

Reviewed On: Mar. 4, 2009