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SNOWCROFT
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Recipe Reviews 15 reviews
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Tomato Bisque III
Delicious soup, very similar to that sold at Whole Foods. Didn't have a carrot so left it out, used vegetarian "unchicken" boullion and water rather than ck stock, didn't drain the tomatoes, and added 1/2c 2% milk rather than 1/4c cream. Garnished with croutons and fresh basil and served with crusty bread. Fabulous easy weekend lunch on a windy spring day!

0 users found this review helpful
Reviewed On: Apr. 17, 2010
Triangular Delights
These are great! I used fresh dill and one garlic clove instead of dried/powder, and baked on a pan with little holes in it to aid with the goal of crispiness. 10m was perfect. They even convinced the early-to-bed husband to get back up for another half hr! Another batch is in the oven now; this time I added a bit of cayenne. Great quick snack - this will become a staple I'm sure.

3 users found this review helpful
Reviewed On: Jun. 25, 2009
Double Tomato Bruschetta
Made this for our Oscar Party and called it "Vicki Cristina Basil Tomato Bruschetta" for Vicki Cristina Barcelona. Was DELICIOUS! I eyeballed the ingredients a bit, as I only had 4 roma tomatoes. And be forewarned: a little balsamic vinegar goes a long way, esp if it's high quality. I also added capers. Served in a bowl alongside a plate of toasted italian bread with fresh mozzarella on the side meant easier prep and less likelihood of soggy bread. Guests gobbled it up.

2 users found this review helpful
Reviewed On: Mar. 4, 2009
 
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