Super yummy recipe... hits the salty/sweet craving perfectly. A couple notes: 1- The vanilla confectioner's coating is a seasonal thing... couldn't find in 3 grocery stores (and I refused to use the White Chocolate); so I substituted in premium white chips. In making half the recipe, one 12 oz. package of the white chips worked perfectly. 2-I used whole almonds, just a preference... liked it fine. 3-For anyone confused on getting butter-free popcorn, be assured you can still get plain, no butter SALTED popcorn in the bag and this works great... or you could go old style and make your own on the stove! Enjoy!

Reviewed On: Jan. 1, 2009

best soup I've ever made in my life.

Reviewed On: May 7, 2008

It is delicious!!! I prefer this to the top-rated meat chilis on this site. Don't skimp on the seasoning or leave stuff out. That initial smell of cumin and veggies and oregano etc., is superb. This is one of the few recipes on this site that I make without modifications. Thanks so much!

Reviewed On: Feb. 4, 2008