Allrecipes Home  >  Community  >  Cooks  >  Adina

cook's profile


Adina
 
Home Town:
Living In: San Jose, California, USA
Member Since: Sep. 2000
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Mexican, Kids, Quick & Easy
Hobbies: Scrapbooking, Photography
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Pralines
  • Pralines  
    By: MARKR
  • Kitchen Approved
  • This recipe has been rated 89 times with an average star rating of 4.4
Red Snapper LIvornese
Hamburger Buns
Rich Chocolate Frosting
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 33 reviews
See All Reviews 
Cream Cheese Frosting II
I just added an extra cup of powdered sugar to make it more kid-friendly, and it was the best frosting I have ever tasted! Like a reviewer before me said, you can definitely eat it straight out of the bowl. Yum!!

1 user found this review helpful
Reviewed On: Nov. 10, 2009
Sage Pork Chops
I followed the instructions exactly, and it is so salty, it is almost in-edible. I'll try again next time omitting the salt.

0 users found this review helpful
Reviewed On: Jan. 9, 2009
Too Much Chocolate Cake
I made cupcakes instead of cake. I used canola oil instead of vegetable oil, and mini chocolate chips. I adjusted thebake time to 23 minutes at 325 (using a convection oven). Delicious!

0 users found this review helpful
Reviewed On: Nov. 9, 2008
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States