Delicious! Great for a cool fall/winter night. I used 2 grilled chicken breasts and also used the deep dish pie crusts. Will definitely add this one to my recipe box!

Reviewed On: Sep. 28, 2008

Yummy!!! Great fall dessert! The only addition I made was to drizzle caramel (Smuckers ice cream topping) over the pecan/toffee bit layer! Thank you for a hit dessert!

Reviewed On: Sep. 21, 2008

AWESOME!!! A big hit after football games! We used 1/2 Emeril's Wing Sauce and 1/2 Emeril's Red Pepper sauce instead of the hot pepper sauce. And I like to cook boneless, skinless chicken breasts-then shred in food processeor-rather than the already cooked chicken. Have made MANY times, ALWAYS a hit!!!!

Reviewed On: Dec. 24, 2005