Rob Profile - Allrecipes.com (18249130)

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Rob

Home Town: Petaluma, California, USA

Living In: Lexington, Kentucky, USA

Member Since: Dec. 2005

Cooking Level: Intermediate

Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Southern, Healthy, Quick & Easy

Hobbies: Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Genealogy

Recipe Box 128 recipes

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Title
Type
Overall Rating
Member Rating

Chicken Lo Mein
By: Meesh
Kitchen Approved

General Tsao's Chicken
By: Shaun Wackerly
Kitchen Approved

General Tsao's Chicken II
By: ChefDaddy
Kitchen Approved

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Photos 1 images

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Me and My Linda

About this Cook

Gee Wiz.... I love to cook and obviously eat, though I do try and keep it somewhat healthy. My favorite place to hang out is Our Table Talk Dot Com. A great group of people who love to cook. Give us a visit.

My favorite things to cook

One day I'll be the BBQ king. I love making soups or anything else that strikes my fancy. Salmon! Always looking for new ways to prepare it.

My cooking triumphs

Gravy. Even my sister, a true chef will agree

My cooking tragedies

Probably more than my share!

Recipe Reviews 24 reviews

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Anna's Amazing Goulash

An amazing dish! You won't find a heartier and more flavorful dinner on a cold winter day. We left out the lamb as I'm not a fan by any stretch but you won't miss it. There so many delicious things and flavors going on! If I would make any change at all, I would use half the red wine vinegar. Thanks for sharing Anna. It's a wonderful recipe.

10 users found this review helpful

Reviewed On: Jan. 12, 2011

Amber's Sesame Chicken

Wonderful! I made this this evening with high hopes that it would be as good as the sesame chicken I get at the Chinese place down the road. It was better! The only changes I made was to add about a tablespoon of corn starch to the flour mixture to get a crispier chicken and I made three times the sauce. Turned out perfectly. If you are a sesame chicken lover, you need to try this one. Thanks for Sharing!

1 user found this review helpful

Reviewed On: Jul. 25, 2010

Greek Pasta Salad I

This was the chosen recipe for the June Community Cook Along on our cooking forum. I cut the recipe in half. Not being a fan of Feta cheese I used an equivalent amount of finely grated pepper jack cheese. When it comes to pepperoni I only like that very thinly sliced and well done on top of a pizza. So instead of the pepperoni, I used two cups of finely cubed Kielbasa, browned in a skillet. I used a tad bit more basil as the recipe calls for as I love that stuff. The first ingredients I whisked together and let stand for about 45 minutes before incorporating and that made a huge difference. This is a keeper and a great go to dinner all by it's self on a nice hot day. Delish! Thanks for sharing.

0 users found this review helpful