cook's profile


Rob
 
Home Town: Petaluma, California, USA
Living In: Lexington, Kentucky, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Southern, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Genealogy
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About this Cook
Gee Wiz.... I love to cook and obviously eat, though I do try and keep it somewhat healthy. My favorite place to hang out is Our Table Talk Dot Com. A great group of people who love to cook. Give us a visit.
My favorite things to cook
One day I'll be the BBQ king. I love making soups or anything else that strikes my fancy. Salmon! Always looking for new ways to prepare it.
My cooking triumphs
Gravy. Even my sister, a true chef will agree
My cooking tragedies
Probably more than my share!
Recipe Reviews 14 reviews
Portobello Penne Pasta Casserole
Along with my friends Linda Mclean and Koalagirl, I made this as part of our forum's community cook along for September and I'm with them! It's wonderful. I've made it twice actually in the past two weeks for dinner with the kids. Everyone loved it, even my youngest daughter who is not a mushroom fan. I used 5 or 6 cloves of garlic and the second time I added diced green onion. You can play with this recipe in so many ways. Very delish and versatile. Thanks so much for sharing.

2 users found this review helpful
Reviewed On: Sep. 13, 2009
Crispy Orange Beef
First of all, always always double the sauce! That having been said, if you read my reviews you'll see that I'm stingy with the stars. If I ever give something five stars, it has rocked my taste buds. This one get five and a half stars. The ginger, garlic and orange come together beautifully. You've just got to try this one. Thanks so much for sharing!

1 user found this review helpful
Reviewed On: Apr. 14, 2009
BLT Wraps
A very quick and easy lunch with or without the cheese or the mayo depending on your preferences. Very tasty.

0 users found this review helpful
Reviewed On: Mar. 1, 2009
 
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