Cannot believe how easy and yummy! I used a cookie scoop and dropped them right on the sheet. They do come out looking pretty much the same as going in, but a little frosting made them gorgeous and even more delicious (used "Rick's Special Buttercream Frosting"). Don't over bake or over mix and they will come out soft and perfect.

Reviewed On: Aug. 9, 2008

Really easy. I halved the recipe and made it in a 9" round springform pan.

Reviewed On: Jul. 30, 2008

This was a good recipe to use up leftover ham! I changed a few things, based on what I had on hand. I used russet instead of red potatoes, and omitted the sugar (the leftover ham was glazed). I also sauteed the onions in butter first, then added flour. Boiled the potatoes in the same pot with the other non-dairy ingredients, then added the milk and cheese. Oh, and added some frozen corn at the end! Tasted great, really easy! Thanks!

Reviewed On: Mar. 24, 2008