Absolutely no one of the 16 people I prepared dinner for likes whole cranberry sauce! However, EVERYONE tried it and EVERYONE liked it! Grandson asked to take leftovers home. I never realized how easy it is to make it and have already been told to make it again. Thanks a million. Just wish I wasn't 66 yrs old before finding this recipe.

Very nice dish and easy to prepare.

This was excellent and couldn't be easier! Will use again and again!

Nice flavor. No leftovers!

As usual, I used too much sauce and the result was a very "relaxed" lasagna, if you know what I mean. Next time, I will pay closer attention to my quantities, like, uh, measure!

First time in my life that I cooked real beets and it so easy and they were so good! We love any dish with Feta and this was a hit with everyone. It also brought a lot of color to the meal.

We loved this recipe. Everyone expected the original version and upon the first bite would exclaim how good it was! I would not only make this is the future, but may never use mushroom soup again.

This dish looked great and tasted great. I would make again but prefer corn and butter.

I followed the recipe exactly. Next time I would use less potato or more liquid. The end product was a bit too firm. Also, I was expecting more flavor but they tasted no different than my usual: boil, mash, milk, butter, S&P.

Everyone loved the meatloaf. I always follow a recipe the first time. Any tweaking is done the next time I make it. I liked this so much that I wouldn't change a thing.

Oh my gosh! To die for. Everyone loved this cake and it went really fast! This is a definite "comfort food" and I'll be making two for dinner on Sunday.

Good recipe to have on hand. I accidentally overbaked and it got a little too dry. I will make it again because it was worth it.

This recipe was very good and my guests absolutely loved it. The feta is the surprise!

Excellent recipe. My pie was a mile high and picture perfect.

This is great! Easy to make and the grandkids love it. Next time, I'm going to throw some mini marshmellows in.

Everyone loves these potatoes! When I make them, I make up an extra batch or two of the seasonings to have on hand for the next time I throw these together. For some reason, it's very time consuming to open all of the jars!

I've been looking for a chocolate, chocolate chip cookie for a long time. This recipe is definitely a keeper. I was alo happy with the number of cookies I got from one batch...didn't count but it was a lot!

Well, it has my 5 stars too! My eye round was nearly 7 pounds. I cooked at 475 for an hour(my guests only like well done) before turning oven off. The doneness was perfect! It was tender & I wouldn't consider roasting any other way! I have just one question: Why did I learn of this recipe only when I reached 65? lol Oh and, I'm thinking now of getting a good slicer so that I continue to enjoy such great roast beef sandwiches--both hot and cold! I throw one of these in the oven every week. We eat cold roast beef sandwichs, hot roast beef sandiwches and give the dog about a cup daily. Every time I've made this it is absolutely perfect! Sometimes I can't believe that I'm actually getting these results considering I have a reputation for using the fire alarm as my timer!

Excellent recipe. Sweet, but not too sweet...everyone loved it.

I combined all indredients except the mayonaise and cheese and divided it into four separate containers. In two containers, I used Extra Sharp Cheddar. In one of those I used Mayonnaise and in the other Ranch Dressing. In the other two containers I added Shredded Swiss and used Mayonnaise in one and Ranch Dressing in the other. So I ended up with: Shredded Extra Sharp Cheese w/Ranch Shredded Extra Sharp Cheese w/Mayonnaise Shredded Swiss Cheese w/Ranch Shredded Swiss Cheese w/Mayonnaise They turned out beautifully and they certainly tasted good. But frankly, I couldn't tell one from the other. My opinion is that they while they are good; they aren't as great as the reviews make them out to be. It's possible that my expectations were too high to begin with. I would definitely make them again but I wouldn't be as excited as I was to make these! LOL....I think this is just a case like when people rave over a movie and when you finally get to see it, you go, "It was ok." Thanks for sharing this recipe...