Great recipe! Very reminiscent of banana bread, probably because of my modifications - I used half brown sugar/half cane sugar (will reduce amount next time), added ~1.5tsp cinnamon, added an extra .25-.5c of banana, and a handful (~.25c) of slivered almonds. Fantastic result, but edges were a little too crisp while the inside was perfectly moist. May play around with oven temp next time. Great recipe - thanks for sharing!

Reviewed On: Mar. 2, 2009

Great recipe! I cut back on the onion, just because I didn't have a whole onion. Subbed a few onion flakes, used skim milk and Smart Balance spread instead of butter. Only complaint would be that it is very thick, so added some extra water to make it a little more creamy. 2nd time I added diced red pepper, celery and carrots and it was delish!!!

Reviewed On: Nov. 20, 2008

I cut the amount of this recipe way down, as I only cook for myself. I used elbow pasta instead of shells, added ground Morningstar (salt/pepper/garlic/basil), and used italian breadcrumbs. The mixture of cheeses was great, flavors were awesome and I have more than enough for leftovers!

Reviewed On: Aug. 30, 2008