I used this dry rub on a boneless pork shoulder roast in the slow cooker. It turned out great. Sliced an onion and placed in the bottom of crock pot. I sprinkled the pork roast with a little salt and pepper and made the rub with only the brown sugar, paprika, and garlic powder. Cooked for 8 hours on low and used juices to make gravy, thickening with cornstarch. We served it with rice and steamed asparagus. Will definitely make again. Thanks.

Reviewed On: Apr. 28, 2009

I made this with dark meat. I seasoned the mayonnaise with italian seasoning and a pinch of salt and pepper. I used seasoned bread crumbs (all I had) and only about half of the mayonnaise mixture. (I was worried about the fat content and don't care for mayonnaise) Cooked it on a rack turning halfway through, then broiled for the last 2 minutes. Crispy on the outside and juicy on the inside. I couldn't taste the mayo at all. The family loved it!

Reviewed On: Jan. 14, 2009

Yum! Used fresh thyme and broiled in the oven instead of the grill. Cut rub in half and used for 4 filets. Will definitely use again and can't wait to try it on ribeyes. Thanks!

Reviewed On: Dec. 26, 2007