This was a hit at the football party I took it to last Sunday! Several people asked for the recipe. It has a great buttery taste and is super-easy. The only slight complaint I had was that it does taste just a little bit burned. I think this happened when I was stirring the syrup, probably would have been easier on a gas stove. Still, a great recipe overall. I think I'll make it again at Christmas and give it away as gifts.

Reviewed On: Sep. 29, 2008

I used about 2 Tbsp. extra butter and baked it for about 45 minutes. It turned out great! I would definitely recommend it.

Reviewed On: Aug. 19, 2008

This recipe was very disappointing. My first batch spread out and burned even though I followed the directions exactly. My second batch was better, but they never cracked on the top like a Molasses Cookie is supposed to. I won't make this recipe again.

Reviewed On: Dec. 13, 2006