One of the best potato dishes I've had. I used 2 T. of melted butter and mixed in the chili powder, pepper and seasoned salt, then poured it over the potatoes and baked it. This dish turned out perfect!

Reviewed On: Jul. 13, 2009

I made these for the 4th of July and I didn't have any left. I used sourdough pretzels, put them in a bowl and poured the mixture over them and mixed them up to distribute it evenly. I baked them according to the recipe and mixed them every 15 minutes. When they were done, I laid them on some wax paper to cool. Definitely will make again!

Reviewed On: Jul. 13, 2009

This dish is fantastic and you don't have to change a thing. Just make sure before you serve it, you mix the pasta with the sauce - that is the key. I do have to comment about the last posting. Don't criticize the recipe when you don't use the ingredients that are called for. The person said the recipe was bland, but used turkey sausage and didn't use the Italian tomatoes - of course it is lacking some taste. If you have to substitute that's fine - but then don't criticize the recipe. You didn't make it like it was intended to be made.

Reviewed On: Apr. 29, 2009