I didn't like this. Maybe it was something that I did wrong but I dont know what because I followed the recipe to the T. It tasted grainy to me for some reason. It wasnt the smooth pumpkin pie that I was used to.

Reviewed On: Nov. 6, 2009

I'm trying to teach myself how to cook fish, and for just starting out this was a good recipe. Very simple, fast and tasty. I would add a bit more dijon than called for and I needed more than 1/4 cup of bread crumbs but other than that it was great!

Reviewed On: Aug. 31, 2009

Wonderful. I only used half the amount of Sherry and ended it in a blender to make it creamy. Very good. Yes its time consuming to make but its worth it. I even ate some for breakfast the next morning. I fried a tortilla, poured some of the soup on top and then placed two fried eggs on top of that with some cheese, tomatos and red onion. Awesome.

Reviewed On: Jul. 5, 2009