I made this last night and it went over very well with my family. I was going to double the recipe but after reading the reviews, I decided that it would make enough. I used the 1 pound block of velveeta and then added a bag of shredded sharp cheddar and used 2 boxes of broccoli. I used vegetable broth instead of chicken broth and added a little garlic salt and some oregano. I will be adding this to my winter soups!

Reviewed On: Nov. 20, 2008

Made this last night with a leftover chicken from the deli. Used a 16 oz jar of salsa verde and the Rotel with lime like the other users suggested. Fried some homemade tortila chips and it was amazing!

Reviewed On: Nov. 14, 2008

I had this the first time on the 4th of July at a friends. I was immediately addicted to this dish. I used pinto, baked, black and butter beans.I noticed that some people said that could not find the lima or butter beans. In my store they are not with the kidney and baked beans but near the green beans.

Reviewed On: Aug. 13, 2008