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Egg and Cheese Puffs
I've made this several times since I found the recipe and it is always a hit. My favorite was in a 13x9 baking pan instead of the muffin cups. I omit the salt, use 3/4 of the butter and turkey bacon to lighten it up.
1 user found this review helpful
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Reviewed On:
Jan. 2, 2009
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