We didn't like the cream cheese base of this. It just didn't work with the other ingredients. I'm going to substitute margarine...

Reviewed On: Nov. 24, 2009

This is excellent! I lessened the chili powder a bit because we're wimps here, and didn't have time to leave it in the refrigerator before cooking, but it's still incredibly flavorful. I put a little oil in the bottom of the casserole, as someone suggested, and definitely let it cook for the whole 2 hours. What a treat!

Reviewed On: Nov. 7, 2009

This was a big hit! I made it as written, with 1% milk. Next time I'll use low fat half & half to make it richer, but it was good as is. 9 year old son and 84 year old mother-in-law both loved it. Thanks for sharing!

Reviewed On: Jun. 11, 2009