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Chile Pork
This is excellent! I lessened the chili powder a bit because we're wimps here, and didn't have time to leave it in the refrigerator before cooking, but it's still incredibly flavorful. I put a little oil in the bottom of the casserole, as someone suggested, and definitely let it cook for the whole 2 hours. What a treat!
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Reviewed On:
Nov. 7, 2009
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