Jade Recipe Reviewed - Community

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ok only changed a few things. I did not add the egg (i hate cooking with eggs) it did make my filling a bit runny and melty when it was done but that is fine with me. I did not use the cheese recommend I just used up the shredded cheeses I had in the fridge. and I just LOVE cottage cheese, so instead of half cottage, half ricotta, I just used all cottage cheese. I loved it very much and will make again :-)

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Easy Four Cheese Lasagna

Reviewed: Feb. 18, 2009

These was the best lasagna I have ever eaten. I used one can of sauce and only about 1cup of sauce from the 2nd can I bought. I followed the recipe exact except adding a layer of filling on top of each noodle which I made of cooked broccoli that I ran through the food processor to make sort of mashed, I also minced onion, green bell pepper and mushroom and stirred it into the broccoli mixture. It was the PERFECT blend of flavors and the most wonderful lasagna ever. Thank You Thank You Thank You.

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Deviled Eggs I

Reviewed: Jan. 9, 2009

Perfect, just like my mom makes.

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Veggie Pot Pie

Reviewed: Dec. 9, 2008

wow I was very surprised by this I normal don't like using vegetable broth in any recipe but this with the soy sauce it was the right amount of everything and the sauce tasted like beef broth. I used cauliflower, broccoli, peas, potato, carrots and Celery. and 4tbsp of cornstarch. I ate so much of this pie last night I could hardly move. and I had enough filling for 2 pies :-) going to have another slice now. Thanks for the recipe.

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Speedy Homemade Salsa

Reviewed: Dec. 6, 2008

I used real tomatoes for this and my husband loved it, he just wants me to add more peppers next time, but thanks for this recipe.

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5 users found this review helpful

Homemade Yummy Fudge

Reviewed: Dec. 6, 2008

This was excellent and I was able to make it vegan by using Tofutti Cream Cheese. Thanks for this recipe.

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Banana Walnut Cornbread

Reviewed: Jul. 19, 2008

I had exactly 3 bananas that probably were not gonna make it til morning w/out going bad so I was searching for something to do with them and found this recipe. I love that it doesn't call for white flour. It turned out really dry and crumbly for me, I don't really like it, its just so dry. Oh well.

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Two Ingredient Pumpkin Cake

Reviewed: Jan. 10, 2008

Wow this is amazing, followed recipe exactly and added 1/2 cup chocolate chips to mix. MMMMMMMM thank you so much. :-)

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3 users found this review helpful

Vegetarian Cassoulet

Reviewed: Dec. 20, 2007

This was really good the only thing I might do different next time is used canned beans rather than dry. It was like soup when I started but by the time the beans had cooked the liquid was almost gone, what was left was kinda slimmy. It's still very good, I love the flavor. Next time i will cook on the stove, used canned beans added the potatoes at the same time and only cook til potatoes are done, then it should be more like a soup. I might play around w/ dried spices also cause the fresh ones are to expensive and I usually only end up using a tiny bit then they go bad so its a waste of money.

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Chewy Coconut Cookies

Reviewed: Aug. 21, 2007

I give the taste 5 stars, these taste amazing. I was so worried they wouldn't turned out, they don't look anything like the picture thats for sure. When I started slowly adding the flour to the mixture after just about half it got really dry and I had to try and work the rest in w/ a spoon instead of the mixer. I added more butter but that didn't work either. I wished I could've dropped them on to the cookie dish like the recipe says but I had to use my hands and shape them and FORCE them to stay together it was really crumbly. But even after all that they still turned out wonderful. :-) It was a lot of trouble so I don't think i'll make again.

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Barley Bake

Reviewed: Aug. 7, 2007

ok this was so nasty!

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Banana Loaf Cake II

Reviewed: Jul. 15, 2007

deliciously moist! this taste so good, but I made a few changes, I put 6 teaspoons of Ener-G egg replacer in w/ the 1 cup of water, and I used 1/4 cup applesauce in place of the oil. I am going to make this more often.

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3 users found this review helpful

Delicious Rosemary Bread

Reviewed: Jun. 23, 2007

This had no taste.

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Eggplant Sandwiches

Reviewed: Jun. 10, 2007

I am searching for a recipe that will help me like eggplant. I give it 3 stars because the taste wasn't bad, I just don't like mushy foods, but if u like eggplant i'm sure you'll love it.

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Ginger Pork

Reviewed: Jun. 10, 2007

hmmmm, although my husband claimed to have liked this, he only ate it once and never touched the leftovers again.

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Black Bean and Artichoke Burritos

Reviewed: Jun. 10, 2007

This was just ok. I will probably finish it up but wont make it again.

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Raw Brownies

Reviewed: Jun. 10, 2007

This taste almost like a carob fudge I make. My fudge is better but these are really good. I only did 1 cup walnuts and added 1 cup coconut. It needed a little more honey, but otherwise this is great.

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Polynesian Sausage Supper

Reviewed: May 31, 2007

I made this for my husband and he really liked it. Didn't change a thing.

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Lentil Loaf

Reviewed: May 22, 2007

This was great but made ALOT of changes. I used beef broth for the water and vegetable broth. Ketchup for the Tomato paste, 2 1/2 cups oatmeal for the white bread. 1/2 cup pureed silken tofu for the eggs, onion soup mix and no bread crumbs. I also topped the loaf w/ a mixture of 1/3 cup ketchup & 1/3 cup brown sugar before baking. Alot of people where saying how it was sepearting or falling apart, I do not have that problem at all. Its not moist or anything, maybe to much oatmeal, but sliced on toast w/ ketchup and mayo, it was out of this world.

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Tasty Lentil Tacos

Reviewed: Apr. 2, 2007

These were so good, I even ate most of it with out the taco shells. I did not add the salsa and I cut back alot on the chili powder. The only thing I used to top it was Tofutti's Sour Cream.

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4 users found this review helpful

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