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My husband and I made these for a friend/family get together..They were to die for!!! we are now going to whip up the sauce and have it in the frig for all of our grilling stuff!! no more bottle stuff for us!!!

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3 users found this review helpful

Ho Ho Cake

Reviewed: Nov. 16, 2007

I followed this recipe exactly as stated.. I was kind of nervous about it, reading some of the bad reviews, but it turned out scrumptuous!!I did notice when making the flour and milk mixture that after it started thickening, it wanted to lump up...I just kept stirring it after I took it off of the heat and the lumps disappeared...It was fine when it to the sugar mixture...just stir it good before doing so...I am about to go to the kitchen and make my second one, as I have party tonight and it has been requested..

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7 users found this review helpful

Tender Crisp Sugar Cookies

Reviewed: Sep. 1, 2007

I made these cookies at Christmas time.They came out very crisp and had an excellent taste. I cant believe they wouldve gotten any bad reviews. They are similar to a recipe I had years ago and lost from my ex mother in law. I was so thankful to get it again!! These will definitely be made again, especially at Christmas.

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6 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Oct. 18, 2006

This chicken was excellent. I used the chicken boneless strips instead of the boneless breasts, so it made great chicken fingers. My boyfriend ranted and raved all night about how excellent the breading was...I will be making this very often!!

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2 users found this review helpful

Goulash Supreme

Reviewed: Mar. 14, 2006

I thought this was kind of bland....it was edible but I would never make it again...

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0 users found this review helpful

Chocolate Truffle Cookies

Reviewed: Mar. 4, 2006

Oh my god, these things are to die for...i just made my first batch, still have some in the oven and couldnt wait to write the review!! If you are a chocoholic, you will love these...cant wait to take them to work and have people rave about them!!!

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1 user found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Dec. 27, 2005

I absolutely loved these!! I did make a few changes-I used about a cup of diced onions, 1 and 1/2 cups of shredded cheddar and monterey jack mixed, and also a can of celery soup instead of mushroom. I also added more ham than the recipe called for.. These turned out very tasty!! Howver, I did cook them for 5 hours on high instead of the 4 that the recipe called for...

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5 users found this review helpful