We've made this twice, the first time for a potluck where it was very well liked, and I received several compliments(actually it was gone before I even got through the line, so I didn't even get to taste it that time.) We made it again tonight for a family dinner. As I suspected the first time--there isn't enough sauce. If the tomato sauce was doubled, I believe this recipe would be a 5-star. The cheese mixture has wonderful flavor , so we will be making this often but will be doubling the sauce.
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