I am currently a sous chef at a local country club but have owned and operated my own restaurant and have cooked all types of food from flipping burgers to 5 star dining
My favorite things to cook
I love to work the grill and saute as well as creating sauces and reductions
My favorite family cooking traditions
My mother is a gourmet cook and I have learned many things from her as well as some very fine chefs I have worked with in the past
What's this?