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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Amazing Whole Wheat Pizza Crust

Reviewed: Nov. 12, 2008
This is great and so easy. The only set back is it does not reheat well. It tastes excellent straight from the oven. My family loves it. This is how I get to give them healthy foods.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.02 star rating.

Eggplant Burgers

Reviewed: Nov. 12, 2008
My kids and husband were not too thrilled with the recipe, but they are big meat eaters. I loved it. I did some with butter and some with out. They liked the butter better. I also did not use the mayonnaise because the family hates mayo. Still great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Italian Pasta Veggie Salad

Reviewed: Nov. 12, 2008
We did eat this for days. I took it to a cook out and it was devoured, but there was still plenty left. This was my first time making a pasta salad and this was easy. Definitely a good recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Slow Cooked Corned Beef for Sandwiches

Reviewed: Nov. 12, 2008
I had never made corned beef before, but this was super easy. My family devours it every time. The kids hate cabbage so we just have fries with it. Very filling!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Lower Fat Banana Bread II

Reviewed: Nov. 12, 2008
This was fantastic. I followed the sugar recommendation. My family ate the whole thing in one day.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

The Best Rolled Sugar Cookies

Reviewed: Nov. 12, 2008
The kids and I had tons of fun decorating these cookies. They tasted great, but there was a lot of cookies. We even used the bigger cookie cutters. Will definitely try again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Phyllo Chicken Packets

Reviewed: Nov. 12, 2008
This was my first time using phyllo dough. It was pretty easy. I kept the dough under plastic wrap and a damp dishtowel. The only problem I had was that the dough would get soggy and ended up leaking on the pan. I will try it again.
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