OMG! This is one of the best appetizers. One thing I recommend doing is drizzling a little olive oil over the mushrooms prior to stuffing them, this ensures they stay moist. I took it to a friend's house for Girls Night and it was a big hit. I did have a lot of stuffing left over, but I heated it up and used it as a dip the next night. I will definitely make this again!

Reviewed On: Oct. 26, 2009

This recipe sounded great! I love all the ingredients. The first few bites were ok, but then it was a little overpowering. It tasted like a blue cheese stuffed olive, which is much easier to buy :)

Reviewed On: Oct. 26, 2009