tinyscout Recipe Reviews (Pg. 1) - Allrecipes.com (18245231)

Marinade for Chicken

Reviewed: Jan. 15, 2012

Tasty and easy - marinated chicken breasts for several hours - left a little aside (prior to marinating) for baking - good stuff.

Was this review helpful? [ YES ]
2 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Jan. 15, 2012

Great risotto. I adde grilled asparagus at the end and was wonderful. Could go so many directions with this recipe, but it is great as it is as well.

Was this review helpful? [ YES ]
0 users found this review helpful

I made a batch of these as is - which is why i can actually rate the recipe and will say they were not quite lemony enough for us. I made them again and up'd the lemon extract to 2 tsp and they were much better. I love the base of this recipe though - they make chewey cookies that, if baked right, have a little crunch on the bottom. My huband devoured several. Made for a Spring-time Tupperware party and everyone asked for the recipe!

Was this review helpful? [ YES ]
6 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Dec. 31, 2010

Made it exactly as is - loved it. thank you! Note that it may seem that the tomatoes add too much liquid - but it goes pretty fast. I used it with homemade spinach rigatoni - yum.

Was this review helpful? [ YES ]
1 user found this review helpful

Baked Potato Soup

Reviewed: Nov. 12, 2010

Please do not change everything about a recipe and then rate it as if you actually made this recipe... I made this as is written and it was wonderful. It will be my go to potato soup - super easy, common ingredients, FAST and yummy. If you are afraid itwill be too soupy then omit some of the chicken stock - you can always add more later. This ia a great recipe - thanks for posting it!

Was this review helpful? [ YES ]
1 user found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Oct. 22, 2010

I do not rate recipes that I alter as I do not find it fair.... with that said - note the 5 stars. This is rock star caramel corn. Super duer crazy addictive, a wonderful salty sweet taste. It is perfect as is but also awesome drizzled with chocolate, sprinkle with some sea salt, add chocolate covered pretzels.....or, honestly, huge bowl, you, comfy chair and a great movie - perfect!

Was this review helpful? [ YES ]
2 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Aug. 12, 2010

EASY and the plate was empty by the end of the evening, this is a keeper. Didn't make any alterations to this.

Was this review helpful? [ YES ]
2 users found this review helpful

Crustless Spinach Quiche

Reviewed: Aug. 12, 2010

I have made this as is and I have "tweaked it" and it is great both ways. this is great on it's own, but also a great starter for alternatives. I only use two whole eggs and 5 egg whites, non-fat cheese and add some feta on top for a little salt - great either way!

Was this review helpful? [ YES ]
0 users found this review helpful

Banana Oatmeal Cookie

Reviewed: Aug. 12, 2010

Fell apart and stuck together when stored, boringish taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Best Black Beans

Reviewed: Aug. 12, 2010

These were great made as is - except I drained the beans (by accident - didn't read it through) so I ended up using a bit of beef broth to compensate and just fine. Next time will not drain the beans and I am sure it will be just as good.

Was this review helpful? [ YES ]
0 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Apr. 4, 2010

Great recipe as is. You can use regular slaw or broccoli slaw - great both ways.

Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 2, 2009

This was great - super super easy and yummy. Love the set it and forget it concept! I also love being able to control the salt content of meals. Great recipe thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Sunflower Oatmeal Cookies

Reviewed: Aug. 14, 2009

Yum yum yum! I followed the recipe with the exception of the coconut - I cut it in half and added chocolate chips. Awesome. I will make it next time according to the recipe as I think it will be wonderful, I was just serving them to people who like chocolate. These are great - thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Jul. 9, 2009

YUM YUM YUM..... I just threw everything in the food processor on pulse and it turned out perfect. These are yummiliscious - thanks for the great go to recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Cherry Salad

Reviewed: Jul. 4, 2009

This is good as is or as a good base for some additions. It is wonderful with pecans or walnuts and some pineapple chucks (well drained or it gets runny). I would recommend keeping it in the fridge for a couple of hours before servng to give it time to set up - it is much better cold....

Was this review helpful? [ YES ]
7 users found this review helpful

Jet Swirl Pizza Appetizers

Reviewed: Jul. 4, 2009

These are easy for a potluck or laid back gathering (kids loved them). I did microwave the pepperoni on some papertowel and others are right - less is more with this one. Served with a good pizza sauce from a local restaurant.

Was this review helpful? [ YES ]
3 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Apr. 20, 2009

LOVED IT! I didn't change a thing abotu the recipe. I did add Avacado slices which ended up being a nice addition to an already great recipe. NOTE; Not all foccacia is equal. If you can get some good freshly made - I used a spinach florentine loaf from my local bakery - good stuff! Makes 4 decent size sandwiches.

Was this review helpful? [ YES ]
0 users found this review helpful

Shish Tawook Marinated Chicken

Reviewed: Apr. 3, 2009

This is excellent served with Chapati - it is pretty easy to make but much easier to pick up to go from an Indian Restaurant. So easy - marinate in a bag overnight, toss it in a pan (or oven) the next day and grab some flat bread to serve it on - no brainer!

Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Cheese Grits with Shrimp

Reviewed: Mar. 24, 2009

This was awesome! Very unexpected, my husband and I both loved it - thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Spinach Lasagna III

Reviewed: Mar. 24, 2009

I doubled the spinach and this was a great recipe! I would rate it 5 stars even without my changes. To add some meat - I know - taboo - I browned up some ground chicken breast in spices - great stuff. My husband sd it was quite possibly the best he has ever had!

Was this review helpful? [ YES ]
0 users found this review helpful