This was completely fantastic! I followed the recipe completely except for the substitution of all purpose flour for self-rising flour since that's what I had on hand. I followed Shana4105's review directions & used: 1/2c. all purpose flour plus 1/2 tsp. baking powder, 1/4 tsp. salt, and 1/8 tsp. baking soda. Everyone had seconds & thirds, even my pickiest child. It is sweet & I could see how it's more of a dessert for many, but it added just the right balance of sweet with a spicy meal. All in all an easy, different & delicious way to use pumpkin.
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